Ingredients:
1 Ounce Of Tanqueray Gin
1 Teaspoon Of Green Creme De Menthe
2 Dashes Of Bitters
4 Ice Cubes
Information:
Serving Size 1
169 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Many thanks to Shawn from Los Angeles California for submitting this emerald isle cocktail recipe. To get started, first you will need to take out a cocktail shaker. Next pour into the shaker the Tanqueray gin, green Creme De Menthe, the bitters, and four ice cubes. Moving along, next place a lid on to the shaker, and then briskly shake up the contents. Continue shaking until the cocktail is even in color. Finally you will want to strain these contents into a standard chilled cocktail glass. Serve this cocktail freezing cold, and consume it immediately. With regard to the gin, please feel free to substitute this ingredient with clear vodka, or if you're really high on the alcohol tolerance level, then replace it with 190 proof Everclear grain alcohol. That concludes this wonderful St. Patrick's day drink recipe, we really hope that you enjoyed it. For other great drink recipes, please be sure and browse through our website some more.
