Ingredients:
3/4 Ounce Of Baileys Irish Cream
1 1/2 Ounces Of Hiram Walker Dark Creme De Cacao
1 Sprinkle Of Hiram Walker Green Creme De Menthe
2 Ounces Of Cold Fresh Milk
3/4 Ounce Of Jameson Irish Whiskey
3/4 Cup Of Hot Brewed Coffee
1 Heaping Tablespoon Of Whipped Cream
Information:
Serving Size 1
201 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
Sinead from San Diego California mailed this Gaelic coffee drink recipe to us for publishing. To begin the preparation process first you will want to make your fresh brewed hot coffee. Pour the finished coffee into a large coffee mug. Next stir into the coffee the Baileys Irish cream, Hiram Walker dark creme de cacao, Hiram Walker green creme de menthe, cold fresh milk, and Jameson Irish whiskey. Slowly stir the hot brew until all of the delicious ingredients have totally blended together into a smooth and even color. Garnish your Gaelic coffee with one heaping tablespoon of whipped cream. You can even drop a tiny pinch of fresh ground cinnamon into the drink if you wish. That concludes another delicious Irish drink themed recipe, we hope that you loved it. With regard to our brand name ingredient choices do feel free to swap those out with your own favorite brands. The whiskey obviously doesn't need to be an Irish brand, you can use Jack Daniel's or any other popular American or Canadian brand and the end result will still taste just as delicious. We do have tons of other Irish cocktail recipes so please be sure to continue browsing through our Gaelic web portal.
