Ingredients:
3/4 Pint Of Guinness Draught Stout
2 Ounces Of Godiva Chocolate Liqueur
Information:
Serving Size 1
199 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
This Guinness chocolate bomb shooter recipe is something that I came up with myself, as a variation of the well known Irish car bomb shooter recipe. To start the recipe, first you will want to take out a traditional pint glass, preferably a solid one. Next you will want to fill the pint glass three quarters of the way up with cold and creamy Guinness draught stout. I like to use Guinness from a can, instead of from bottles, as it's way creamier. Once your pint glass is ready, next you will want to take out a two ounce shot glass, and fill it with the Godiva Chocolate Liqueur. Finally you will want to drop the shot glass into the pint of Guinness, and then chug it down. With this recipe you don't have to worry about the chocolate liqueur curdling, but it won't taste good sitting in your beer for a long period of time, so do drink it down quickly. Cheers, we hope that you have a very jolly Saint Patrick's day celebration. Please drink responsibly, and be extra safe.
