Ingredients:
2 1/2 Ounces Of Hot Strong Black Coffee
1 Ounce Of Jameson Irish Whiskey
1 Ounce Of Bailey's Original Irish Cream
2 Ounces Of Whipping Cream
1 Teaspoon Of Dark Brown Cane Sugar
Information:
Serving Size 1
210 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
I would like to thank Susan from Dublin Ireland for submitting this awesome hot Irish coffee cocktail recipe. To get started, first you will need to whip up a hot batch of coffee. Any coffee will do, however real coffee is going to make this cocktail taste way better than if you use instant coffee. Once your hot strong black coffee is ready, pour it into a large coffee mug. Next you will want to add into the coffee the Jameson Irish Whiskey, Bailey's Original Irish Cream, and the dark brown cane sugar. Stir these ingredients into the coffee until the beverage has a smooth and consistent color and texture. You will then want to top off the beverage with some whipped cream. Serve this cocktail hot, and sip it slowly. That concludes this sweet and creamy recipe, we hope that you enjoyed it as much as we have. For other fun and delicious St. Patrick's Day drink recipes, please be sure and browse around our website some more.
