Ingredients:
2 Ounces Of Jameson Irish Whiskey
1/4 Ounce Of Lustau Jarana Fino Sherry
3/4 Ounce Of Potter's Orange Curacao
1 Dash Of Angostura Orange Bitters
1 Small Piece Of Cut Orange Peel
1/4 Cup Of Crushed Ice
Information:
Serving Size 1
174 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Kenneth out of beautiful San Francisco California was awesome enough to submit this Irish blonde cocktail recipe for our publishing. To get started first you will want to take out a mixing glass. Next add into the glass the Jameson Irish whiskey, Lustau Jarana fino sherry, Potter's orange curacao, and Angostura orange bitters. Next add the crushed ice into the mixing glass then briskly stir up the ingredients until the drink's color is nice and even. Moving right along next you will want to strain the mixed cocktail into a chilled or cold martini glass. For the last step garnish your drink with a solitary flamed orange peel over the top of the glass. To flame an orange peel you should hold the peel in one hand and a lit match in the other, then carefully squeeze out the orange peel oil so that it ignites over the top of the glass. Next carefully place the peel into your glass after igniting the citrus oils. That wraps up another St. Patrick's Day cocktail recipe, we hope that you enjoyed this one. For other fun and exciting cocktail recipes please continue to browse around.
