Ingredients:
1 Ounce Of Jose Cuervo Gold Tequila
2 Ounces Of Bailey's Irish Cream Liqueur
1/2 Cup Of Crushed Ice
Information:
Serving Size 1
175 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
This Irish cactus cocktail recipe is one of my favorite Saint Patrick's Day beverages. To get started, first you will need to take out your cocktail shaker. Remove the lid from the vessel, and then pour into it the Jose Cuervo Gold tequila, Bailey's Irish cream liqueur, and the crushed ice. Next tightly secure the lid on the cocktail shaker, and then energetically shake up the drink until the color is smooth and even, which should be a milky coffee color. You will then want to pour this sweet and delicious beverage into a short drink glass. Serve it immediately while it's extremely cold. With regard to the tequila, if you don't like it, then please swap that ingredient out with rum or vodka, and then rename it according to your own preference. We would like to thank you all for taking the time to read through this recipe. Please don't forget to browse around our website some more, as we have tons of St. Patrick's Day drink recipes to choose from.
