Ingredients:
1 Ounce Of Bailey's Irish Cream Liqueur
1 Ounce Of Midori Melon Liqueur
Information:
Serving Size 1
130 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
This quick and easy Irish frog shooter recipe is guaranteed to get your Saint Patrick's Day festivities skipping along. To get started, first you will want to chill both the Bailey's Irish Cream Liqueur and Midori Melon Liqueur. Once the bottles are ice cold, remove them from the refrigerator. Next take out a two ounce shot glass, and fill the first half with the chilled Midori Melon Liqueur. Next carefully float the Bailey's Irish Cream Liqueur as the top half ingredient. Once both ingredients have been added, slam the concoction in one single gulp. What I like to do on St. Paddy's Day, is line two or three of these up, and then after I slam one, I will then chase it down with some Guinness Draught Stout. You'll find that these shots go great with a pint of dark beer or porter. That concludes this simple recipe, I hope you enjoyed it. If you are interested in reading through other St. Patrick's Day recipes, then please browse around our site some more.
