Ingredients:
2 Ounces Of Canada Dry Ginger Ale
1/2 Ounce Of Hiram Walker Peach Schnapps
2 Ounces Of Tullamore Dew Irish Whiskey
1 Ounce Of Tropicana Orange Juice
1 Fresh Lime Wedge
5 Ice Cubes
Information:
Serving Size 1
210 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Many thanks to Mary from Miami Florida for sending us this Irish gold cocktail recipe to publish. To get the recipe started, first you will want to take out a Collins glass. Next place the five ice cubes into the glass. Moving along, next you will want to pour into the glass the Hiram Walker peach schnapps, Tullamore Dew Irish Whiskey, Canada Dry Ginger Ale, and the Tropicana orange juice. Once all of these delicious ingredients are in the glass, take out a swizzle stick, and then briskly stir the contents until your cocktail has a clean and even color, which should be a bright golden orange. Finally you will want to garnish the glass with a fresh lime wedge. Wrap the Collins glass with a napkin, and serve the drink ice cold. We hope that you enjoyed this extremely refreshing St. Paddy's Day recipe. Please don't forget to bookmark our website, as we have tons of other information about Ireland, Scotland, and the Isle of Man. Also please bookmark us.
