Ingredients:
2 Ounces Of Canada Dry Ginger Ale
2 Ounces Of Dole Orange Juice
1 Ounce Of Jameson Irish Whiskey
1 Ounce Of Bols Peach Schnapps
1/3 Cup Of Crushed Ice
Information:
Serving Size 1
235 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Many thanks to Lee from Sydney Australia for sending us this Irish kiss cocktail recipe. For the first part of the preparation process, please take out a cocktail shaker. Next you will want to pour into it the Canada Dry Ginger Ale, Dole orange juice, Jameson Irish whiskey, Bols peach schnapps, and crushed ice. Tightly secure the lid of the shaker, and then vigorously shake the contents together, so that the drink is even in color. You will then want to pour it into small highball drink glass. Serve it immediately while it's cold, and drink it down slowly to savor the flavor. As an optional preparation variant, swap out the orange juice with pineapple juice. We hope you enjoyed this awesome and world renown drink recipe. If you are interested in reading through other St. Patrick's Day drink creations, then please be sure to browse through our database. Also don't forget to bookmark our website so that you can visit us again in the very near future.
