Ingredients:
2 Ounces Of Midori Melon Liqueur
1/2 Ounce Of Bailey's Irish Cream Liqueur
1/2 Ounce Of Jameson Irish Whiskey
1/4 Cup Of Crushed Ice
Information:
Serving Size 1
125 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
Many thanks to Mandy from Forest Grove Oregon for submitting this Shamrocked shooter recipe for publishing. To get started, first you will need to take out a cocktail shaker. Pour into the shaker the Midori Melon Liqueur, Bailey's Irish Cream Liqueur, Jameson Irish Whiskey, and crushed ice. Place a lid on the shaker, and then vigorously shake the contents until the liquids form an even and uniform color. Next you will want to strain the contents into a three ounce shot glass. Make sure that you strain out all of the crushed ice, because this is a shooter recipe, and you don't want to choke on anything. Once your shot glass is filled with the contents, slam it down in one gulp. This green shooter recipe is perfect for any St. Patrick's Day celebrations. We hope that you have enjoyed this sweet and tasty recipe. For other equally delicious St. Paddy's day drink recipes, please continue to browse through our website some more.
